Product Overview
Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country.
- Dimensions: Approximately 7.75 x 1.75 x 9.25"
- Pages: 643 Pages
- ISBN: 978-0764564871
- Note: Book is new but could contain slight shelf-wear.
