Let best-selling author and master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen, including 115 recipes and 130 gorgeous location and food photographs centered around San Miguel de Allende.
- Author: Hugh Carpenter and Terri Sandison
- Product Dimensions: 8.5 x 0.8 x 10.25"
- Length: 224 pages
- ISBN-13: 978-1449453664
- NOTE: Book is brand new, but may have very minor shelf wear