Pasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes to feed your family on a busy weeknight, or for a crowd on the weekend. It’s not about entertaining, but sitting down with family and friends to eat together, and connect over big bowls of cannolicchi with red pepper sauce, pappardelle with slow-cooked pork ragu, trofie with pesto, and more.
- Author: Allison Arevalo
- Product Dimensions: 7.6 x 0.5 x 8.9"
- Length: 176 pages
- ISBN-13: 9781449497897
- NOTE: Book is brand new, but may have very minor shelf wear