Product Overview
Smokin' Hot in the South explores how to use fire in all its forms to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.
- Melissa Cookston is a two-time Memphis in May Grand Champion (2010, 2012) and four-time World Hog Champion (2010, 2011, 2013, 2014), something no one else, especially female, has accomplished.
- Shares her all-new, modern interpretations of traditional Southern ingredients and recipes
- Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate
- The book itself measures: 8.7 x 8.2-Inches
