Product Overview
Gathers recipes from Italy's varied regional cooking traditions, encompassing such favorites as lasagna primavera, pesto, minestrone soup, and other fish, pasta, pizza, meat, poultry, vegetable, and rice dishes.
- Pages: 133
- Dimensions: 7" x 9"
- ISBN: 9780898154344
- NOTE: Book is new, but may have very minor shelf wear
