Product Overview
The culinary heritage of France is among the most celebrated the world over, and in French Chefs Cooking, Michael Buller introduces us to 38 of the chefs that made it famous, with selections of recipes from each of them. In creating this collection, Buller tells the tale of the French culinary heritage that has been explored in America, France, and around the world. With anecdotes that accompany the recipes, we learn not only about the cuisine, but also about how the masters learned it themselves.
- Dimensions: Approximately 7.75 x 1.25 x 9.5"
- Pages: 336 Pages
- ISBN: 978-0028610092
- Note: Book is new but could contain slight shelf-wear.
