Product Overview
Unlike a traditional mallet, this Meat Tenderizer is spring-loaded to easily perforate and tenderize even the thickest cuts of meat. The stainless steel prongs will break down connective tissue and tough meat fibers. Tenderizing the meat allows marinade to get deep within the cut for a more consistent flavor throughout. Also reduces cooking time. This tool will leave you with deliciously tender beef, pork, or chicken!
- Dimensions: Approximately 2 x 2 x 7.5"
- Materials: Plastic body with stainless steel prongs
- Care Instructions: Top rack dishwasher safe, hand wash recommended
- Spring-loaded head, prongs pierce meat to make marinating faster and easier and speed up cooking time!
