HIC Roasting Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC's Meat Thermometer, with large 2-inch easy-read face and safe temperature guides, takes accurate temperature readings (between 120 and 220-degrees Fahrenheit) for precision cooking. Oven safe (to 390-degrees Fahrenheit) and NSF approved for added food safety, it features a moveable red target temperature indicator for easy reference while foods are cooking. Easy to use, simply clean the thermometer with a damp cloth before first use. For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone, slide red indicator to the target temperature, and cook food until the internal temperature is within the safe temperature zone. It's the perfect grilling tool when cooking on the electric grill, charcoal or gas grill, BBQ smokers and campfire cooking, too. Made with stainless steel stem and housing, HIC Roasting's Analog Meat Thermometer is NSF approved, durable, compact for easy storage, and oven safe. Clean with a damp cloth or place in the dishwasher for a thorough cleaning. Includes instructions for use. Do not use the thermometer over the operating temperature range or subject it to extreme temperature change.
- Dimensions: 5.5"L X 2.5" W X 2.5"H
- Material: Stainless Steel/NSF Approved
- Helps ensure food safety for roasting, grilling, rotisserie, and slow cooking methods; compact for easy storage; oven and dishwasher safe
- Insert pointed end into thickest part of the meat without touching the bone, slide red indicator to target temperature, cook food according to recipe