Product Overview
HIC Roasting Meat Thermometer is an invaluable addition to cooking utensils and chef tools for roasting all types of meat. From beef to poultry, pork, lamb, veal, and even game, using a meat thermometer helps gauge internal temperatures so food cooks properly and remains juicy inside while roasting to a golden brown outside. Ensuring food safety is essential regardless of cooking technique, including roasting, grilling, rotisserie, and slow cooking methods. HIC s Instant-Read Meat Thermometer, with universal temperatures in both Fahrenheit and Celsius and shatterproof face, instantly takes accurate temperature readings (between 20 and 220-degrees Fahrenheit) in as few as 5-10 seconds for precision cooking. NSF approved for added food safety, it features an antimicrobial protective sheath that s imprinted with safe target temperatures for easy reference without flipping through cookbooks. Easy to use, simply clean the thermometer with a damp cloth before first use. For accurate internal temperature, insert the point of the stem into the thickest part of the meat (at least 1.5-inches) without touching the bone and wait until the pointer on the dial stops moving. Cook foods until the internal temperature is within the safe temperature zone. For ongoing accuracy, the thermometer is easily recalibrated as needed with the simple use of a wrench. It's the perfect grilling tool when cooking on the electric grill, charcoal or gas grill, BBQ smokers and campfire cooking, too. Made with stainless steel stem and housing, HIC Roasting s Analog Meat Thermometer is NSF approved, durable, and compact for easy storage. Clean with a damp cloth or place in the dishwasher for a thorough cleaning. Includes instructions for use and recalibration. Do not use the thermometer over the operating temperature range, subject it to extreme temperature change.
- Dimensions: 8.5"L X 2"W X 2"H
- Material: Stainless Steel Stem/Plastic Sheath/NSF Approved
- Insert pointed end into thickest part of the meat (at least 1.5-inches) without touching the bone and wait for pointer to stop moving (5-10 seconds)
