Product Overview
Half crocked but fully loaded! These recipes may be just half a crock, but they’re loaded with flavor and perfect for one or two. For easy weekend dining or yummy workday meals, slow cooking means dinner will be ready when you are. Just toss ingredients into a small cooker, turn it on, and go enjoy life – no putzy browning or sautéing needed. And no more boring leftovers either – just fresh deliciousness every time. Make breakfasts like Overnight Apricot Oatmeal and Mexican Egg Bake or prepare mains and side dishes like Cheesy Salsa Chicken, Shrimp Creole, and Italian Potatoes. You can even satisfy a craving for chocolate or cheesecake when you slow-cook scrumptious desserts.
- Length: 63 Pages
- Dimensions: 5.5"W x 0.25"H x 8.25"L
- ISBN: 978-1-56383-479-0
- Note: Book is new but could contain slight shelf-wear
