With its extra-long and narrow 10" blade, this knife is super for slicing through boneless meats, fish, fresh and crusty breads and tomatoes without tearing or crushing a single morsel. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking.
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance