The CLASSIC 8" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef's knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge.
- 8-inch Santoku knife; multi-use kitchen tool; hollow ground to prevent sticking
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Sturdy, steel bolster; tang extends almost the full handle length for strength
- Ergonomically designed, slip-resistant handle; sleek, contemporary look